Pret A Manger was the first sandwich retailer to provide additive-free, chemical-free and preservative-free food freshly prepared on its premises. Having grown from one London shop in 1986 to 150 outlets across three continents, Pret A Manger has maintained its founding philosophy of quality focus. In this Good Practice example we examine how Pret A Manger has retained its entrepreneurial team values through the growth phase, thus institutionalising entrepreneurship.
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